AISubs v3.7
- Yamamoto! - Deoto! - Yamamoto! - Miyamoto!
- Everyone, have you heard of "milk of the sea"? - Yes, we have.
- What is it? - Oysters, of course.
- Oh, that's right. - That's right.
- For those of you who don't know, I'll tell you what it is. - Okay.
- Oysters are milk of the sea. - Hmm...
- That's what it is. - Hmm...
- For example, farm meat is important. - Hmm...
- That's what you say. - That's what you say.
- If you say it like that, if you don't put importance in the role of meat, it'll end up being wrong. - Hmm...
- That's why, this time, we're going to make a dish that only uses farm meat and milk of the sea.
- We're going to make a dish that only uses farm meat and milk of the sea. - Yes, yes, yes, yes, yes, yes.
- It's like steaks with soy sauce. - Yes, yes, yes, yes, yes, yes, yes.
- The oysters were a great help. - They were great.
- We're doing a project meeting, you know. - Yes, we know.
- If you just realized it now, it'd be terrible. - Yes, yes, yes, yes, yes, yes.
- You definitely put farm meat in it. - Yes, yes, yes, yes, yes, yes.
- So, this time, we're going to eat farm meat and see what kind of dish it is.
- Shall we bring out the first dish? - Yes.
- The first dish is this. - Huh?
- What is this? Is it sardines and... what is this, yamaimo?
- It smells like kabayaki. - Hmm...
- So, how is it, farm meat dish? - It's good.
- Oh! - You like it?
- I don't like it at all. - You're kidding, right?
- It's become a very delicious, new dish. - The easy one is...
- There's a product that only has two items. - Yeah, yeah, yeah.
- I know we're not talking about this right now, but... - Yeah.
- Isn't this the chopstick I used back in Canada? - Huh?!
- Why is Yumemura and **** using the same chopstick right now? - That's not it!
- How is it? - Hey, what is this?!
- Hmm... it's like... - Eel?!
- Oh, it's like an eel. - This is the main dish and...
- This is the substitute dish for the eel.
- Yumemura-san... - Yes?
- 50 points! - Huh?!
- Oh, but you're a little right. - It's exactly the opposite!
- Huh? What do you mean? - Yamaimo is...
- Yeah. - An eel, isn't it?
- Oh, I see! - An eel and rice from the sea.
- I'm gonna get mad. - I said "rice from the sea" because of my love for eel, but I didn't agree with it at all.
- I'll show you the cooking scene in which I didn't agree with it. - I'm going to make eel porridge as a substitute.
- "Rice from the sea". "Eel". Are you kidding me? Are you kidding me?
- Okay! - I'm sure "a lot of sauce" means something like me.
- Well, it means a lot of things. - Yeah.
- And the important "eel". "Eel porridge". I didn't have eel porridge, so it took me a long time. - Yeah.
- And this is probably "sugar rice". - Oh, I see.
- If you cook it as it is, it doesn't make sense, so I'll heat it up and it's done. - Yeah, yeah.
- And I'll cut it into just the right size, grill it and pour the sauce and it's done. - Yeah.
- I'd like to stick to the shape for now. - Here we go.
- Look at this. It's exactly the same. - It's a little swollen.
- It's the same. - I just need to prepare four of these, so it's just...
- Oh... - The "eel" is complete.
- When you make sauce, you use "eel" bones and heads, don't you? - "Eel".
- You can use it there. - It's useful.
- Then let's put "eel" bones and heads in.
- The dirtiness of the kitchen is terrible.
- It's not something you can show.
- Ah! It's in! - It's in!
- Oh, my God! Oh, my God! Oh, my God!
- It's too dirty!
- Sugar is 35, mirin is 30, sugar is 25, and sake is 10.
- It's a little rough like this.
- Yes, let's put it in like this.
- Yes, I'm going to put these bones and heads in.
- Wow! It looks delicious! - Oh, it looks delicious.
- Wow! It's not delicious at all.
- I've been doing this for two years in this house.
- The rice is ready. - Oh, it smells good.
- Wow!
- It's done.
- So... - Yes.
- This is "eel". - Wow!
- This one is more delicious. - This one is more delicious.
- Then I'll eat this one. - No!
- But we're the same, so we can eat it. - No!
- This one is a little... - You're not!
- I'd like to make *****.
- This one is called ****, and this one is beer.
- Then I'll put the soybeans.
- Like this? A little more.
This is a rock oyster.
It's a rock oyster.
It looks delicious.
I'll cover it from above.
This is a rock oyster.
This is the next dish.
There is vinegar in it.
There is nothing in it.
What is it?
It's disgusting.
There is sea milk in it.
He is not eating it.
Eat it.
It's disgusting.
It looks disgusting.
It hurts.
What is it?
It's a dish.
It's a soup.
It became one in my mouth.
Please tell me what it is.
I don't know what it is.
I've drunk it.
Have you eaten it?
I've eaten the real thing.
The real thing is delicious.
It's sea milk and wild meat.
This is a protein and wheat-like substance.
It's a white stew.
I think it's a white stew.
I'll bring you the real thing.
Please bring me the real thing.
This is the dish.
What does it mean?
It's liquid bread, wild meat, sea cheese and liquid bread.
It's beer.
That's right.
I don't know what it is.
And this oyster is sea milk is oyster, but sea cheese is rock oyster.
I'm laughing. I'm laughing. I'm really getting angry.
I'm in trouble with that.
I really don't know.
There was a combination that I thought was the best among the last ones I found, so please guess it this time.
I see.
Here is the last substitute dish.
I pooped.
You've finally come this far.
But it contains the same oyster as before.
What is this?
I'll do it.
It's hard.
It's salty.
What is this?
Did you say "dai jai"?
I said "dai jai" when I saw it.
This is rock oyster.
Excuse me.
Rock oyster and cheese.
Cheese and milk.
It seems to be Norwegian if it contains shellfish.
It contains shellfish.
I think it's oyster paste.
It was baked with shellfish.
So there is no ingredient.
I can't think of a dish name.
Ordinary oyster is milk and rock oyster is cheese.
I think it's a cheese fondue with butter-like elements.
I don't know.
I really don't know.
I'll bring the real one.
The correct answer is...
This one.
What is this?
It's a cheese risotto.
Is it made of rice?
This dry food is sea milk.
It's sea brown rice.
He has another name.
It's like "aka".
Oyster, aka sea milk, aka sea brown rice.
Sea brown rice, sea cheese and sea milk.
It's a sea cheese risotto.
It's annoying.
I really don't know.
I'm not a big fan of seafood risotto.
It's good.
If it wasn't good, I wouldn't eat it.
It's my first time eating sea risotto.
Have you eaten it before?
What was that?
I'll eat it.
It's delicious.
While Ryo's cheese risotto is being completed,
I will make cheese risotto from rock as a substitute.
This is the brown rice that Ryo is using.
It's oyster.
It's famous sea milk oyster.
It's cheese risotto, so of course it's cheese.
It's oyster.
It's amazing.
You look like a rock.
It's done.
It's milk.
It's in my eye.
I'm worried about your eye.
It's brown rice.
It's sliced cheese.
Let's do it.
First of all, let's warm up the milk.
I'll pour the milk.
It's frozen.
It's bold.
I'll do it.
It's amazing.
It's the same as now.
When it's frozen enough, it's done.
Some of you may think that sea milk is oyster.
The accumulation of sea milk produced sea oyster.
It's completely different if you combine them.
It's a difference.
This time, we'll not say where it came from.
A prince of Okazaki is not optimal.
You're not a prince you've seen before.
Eat properly.
Eat.
Eat properly.
I'm going to do what I like.
I'm going to be an adult and eat oysters.